Banana Lime Sauce

Name: Banana Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas, peeled; ½ cup plain low-fat yogurt; 1 lime, juice of; 1 chives, chopped; salt; pepper; 2 tablespoons low-fat mayonnaise; 1 tablespoon Dijon mustard; ¼ teaspoon chopped habaneros or ¼ teaspoon cayenne pepper, more to taste; 1 -2 tablespoon honey, to taste

Eats Now Editorial Team · 222 kcal · General

Jump to Recipe

Banana Lime Sauce – a delicious recipe with bananas, yogurt, lime, chives, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ripe bananas, peeled
½ cup plain low-fat yogurt
1 lime, juice of
1 chives, chopped
salt
pepper
2 tablespoons low-fat mayonnaise
1 tablespoon Dijon mustard
¼ teaspoon chopped habaneros or ¼ teaspoon cayenne pepper, more to taste
1 -2 tablespoon honey, to taste

1
Place bananas into the food processor and puree until smooth.
2
Add the mayonnaise, yogurt, mustard, lime juice, hot pepper and continue blending until completely mixed.
3
Transfer to a small bowl and fold in chives.
4
Season to taste with honey, salt and pepper and reserve until ready to serve.
5
Can be prepared up to eight hours in advance, very tightly covered in the refrigerator.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe bananas, peeled, ½ cup plain low-fat yogurt, 1 lime, juice of, 1 chives, chopped, and more.

Yes, Banana Lime Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Toffee Oaties
Melissa's Curry Spread
Tahini Yogurt Dressing
Potatoes in Tomato Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy