Banana Lime Bread Recipe Recipe

Name: Banana Lime Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Shortening; 3/4 c. Brown sugar; 2 Tbsp. White vinegar; 3 x Ripe bananas, mashed; 3 Tbsp. Water; 1 Tbsp. Lime juice; 1/2 tsp Salt; 1/2 tsp Grnd ginger; 3/4 c. Coconut, grated; 1 tsp Baking pwdr; 2 c. White flour; 1/4 c. Brown sugar; 1 Tbsp. Oil; 1 Tbsp. Rum; 3 Tbsp. Lime juice

Servings: persons

1/2 c. Shortening
3/4 c. Brown sugar
2 Tbsp. White vinegar
3 x Ripe bananas, mashed
3 Tbsp. Water
1 Tbsp. Lime juice
1/2 tsp Salt
1/2 tsp Grnd ginger
3/4 c. Coconut, grated
1 tsp Baking pwdr
2 c. White flour
1/4 c. Brown sugar
1 Tbsp. Oil
1 Tbsp. Rum
3 Tbsp. Lime juice

1
Beat shortening for a few seconds.
2
Add in brown sugar & beat until well blended & creamy.
3
Stir in vinegar, bananas, water & lime juice.
4
Ensure which all ingredients are well mixed.
5
Add in salt, ginger & grated coconut.
6
Mix well.
7
Stir in baking pwdr.
8
Sift flour & beat with a wooden spoon until well blended & smooth.
9
Transfer into a greased loaf pan & bake at 350F for 1 hour.
10
Let cold for 10 min before removing from pan to a wire rack.
11
Meanwhile, combine brown sugar, oil, rum & lime juice in a small pot over a low heat.
12
Stir constantly for 5 min till you have a thin syrup.
13
Pour over the loaf, spreading it with a spatula, let it run over the sides.

771

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. Shortening, 3/4 c. Brown sugar, 2 Tbsp. White vinegar, 3 x Ripe bananas, mashed, and more.

Yes, Banana Lime Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Lime Bread Recipe

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