Sourdough Bread

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp. salt; 2 c. lukewarm potato water (1/2 c. flakes); 1 pkg. yeast; 2 c. bread flour; 1 tsp. sugar; 3 Tbsp. instant potatoes; 3/4 c. sugar; 1 c. bread flour; 1 c. warm water (not too hot); 6 c. Bread Flour; 1 tsp. salt; 1 1/2 c. warm water; 1/2 c. vegetable oil; 1 1/4 c. Starter

Eats Now Editorial Team · General

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Sourdough Bread – a delicious recipe with salt, water, yeast, bread flour, sugar, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. salt
2 c. lukewarm potato water (1/2 c. flakes)
1 pkg. yeast
2 c. bread flour
1 tsp. sugar
3 Tbsp. instant potatoes
3/4 c. sugar
1 c. bread flour
1 c. warm water (not too hot)
6 c. Bread Flour
1 tsp. salt
1 1/2 c. warm water
1/2 c. vegetable oil
1 1/4 c. Starter

1
Mix well and place dough in a large greased bowl.
2
Cover with a towel.
3
Let stand overnight.
4
In the morning, punch down and divide into 3 loaves.
5
Knead each loaf 12 times.
6
Put into greased loaf pans.
7
Let rise 4 to 6 hours.
8
Bake at 350u00b0 for 30 to 35 minutes.
9
Brush with melted butter while hot, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 2 c. lukewarm potato water (1/2 c. flakes), 1 pkg. yeast, 2 c. bread flour, and more.

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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