Banana Lime Bread Recipe

Name: Banana Lime Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 3/4 cup brown sugar; 2 tablespoons vinegar white; 3 each bananas ripe, mashed; 3 tablespoons water; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon ginger ground; 3/4 cup coconut fresh, grated; 1 teaspoon baking powder; 2 cups flour, all-purpose; 1/4 cup brown sugar; 1 tablespoon vegetable oil; 1 tablespoon rum; 3 tablespoons lime juice

Servings: persons

1/2 cup vegetable shortening
3/4 cup brown sugar
2 tablespoons vinegar white
3 each bananas ripe, mashed
3 tablespoons water
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ginger ground
3/4 cup coconut fresh, grated
1 teaspoon baking powder
2 cups flour, all-purpose
1/4 cup brown sugar
1 tablespoon vegetable oil
1 tablespoon rum
3 tablespoons lime juice

1
Beat shortening for a few seconds.
2
Add brown sugar & beat until well blended & creamy.
3
Stir in vinegar, bananas, water & lime juice.
4
Ensure that all ingredients are well mixed.
5
Add salt, ginger & grated coconut.
6
Mix well.
7
Stir in baking powder.
8
Sift flour & beat with a wooden spoon until well blended & smooth.
9
Transfer into a greased loaf pan & bake at 350F (180C) for 1 hour.
10
Let cool for 10 minutes before removing from pan to a wire rack.
11
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat.
12
Stir constantly for 5 minutes until you have a thin syrup.
13
Pour over the loaf, spreading it with a spatula, let it run over the sides.

535

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 3/4 cup brown sugar, 2 tablespoons vinegar white, 3 each bananas ripe, mashed, and more.

Yes, Banana Lime Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Lime Bread

How did you like this recipe?

Frequently Asked Questions