Banana Leaf-Wrapped Pork with Roasted Vegetables Recipe

Name: Banana Leaf-Wrapped Pork with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06; 1 habanero chile, stemmed, seeded; 3/4 cup KRAFT Zesty Italian Dressing, divided; 2/3 cup fresh cilantro, divided; 2 chayotes, peeled, cut into 1/2-inch cubes; 1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch cubes; 1 small onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09; 2 pork tenderloins (2 lb.) Safeway 1 lb For $3.99 thru 02/09; 2 tsp. coarse ground black pepper; 2 banana leaves, each cut into 18-inch square, softened

Servings: persons

1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
1 habanero chile, stemmed, seeded
3/4 cup KRAFT Zesty Italian Dressing, divided
2/3 cup fresh cilantro, divided
2 chayotes, peeled, cut into 1/2-inch cubes
1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
1 small onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
2 pork tenderloins (2 lb.) Safeway 1 lb For $3.99 thru 02/09
2 tsp. coarse ground black pepper
2 banana leaves, each cut into 18-inch square, softened

1
Heat oven to 375 degrees F.
2
Blend nuts, chile and 1/2 cup each dressing and cilantro in blender until smooth.
3
Toss vegetables with remaining dressing; spread onto foil-covered rimmed baking sheet.
4
Chop remaining cilantro; set aside.
5
Sprinkle meat with black pepper; cook in large skillet sprayed with cooking spray on high heat 5 min.
6
or until evenly browned, turning occasionally.
7
Place each tenderloin on center of 1 banana leaf; brush meat evenly with half the nut mixture.
8
Bring opposite sides of leaves together at top of each tenderloin to enclose meat, overlapping edges; tuck remaining sides of leaves under meat.
9
Place over vegetables.
10
Bake 45 min.
11
or until meat is done (145 degrees F); remove meat from oven.
12
Continue baking vegetables 15 to 20 min.
13
or until tender.
14
Transfer vegetables to plate; cover to keep warm.
15
Pour meat drippings into saucepan.
16
Add remaining nut mixture; mix well.
17
Cook and stir on medium heat 3 min.
18
or until heated through.
19
Sprinkle reserved cilantro over meat and vegetables.
20
Serve topped with sauce.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06, 1 habanero chile, stemmed, seeded, 3/4 cup KRAFT Zesty Italian Dressing, divided, 2/3 cup fresh cilantro, divided, and more.

Yes, Banana Leaf-Wrapped Pork with Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Leaf-Wrapped Pork with Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions