Banana Layer Cake

1. 1

   Grease pans thoroughly, then dust lightly with flour.

2. 2

   Sift flour once, then measure and sift again with soda and baking powder.

3. 3

   Cream butter, add sugar and cream together until light and fluffy.

4. 4

   Add the whole eggs, beating well after the addition of each.

5. 5

   Add sour milk and vanilla to bananas.

6. 6

   Add alternately the flour and banana mixture to butter mixture, beginning and ending with the dry ingredients.

7. 7

   Beat until smooth and well blended.

8. 8

   Do not overmix.

9. 9

   Divide evenly into cake pans.

10. 10

    Bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.