Indian Pudding

1. 1

   Lightly grease crockpot.

2. 2

   Preheat on HIGH setting for 20 minutes.

3. 3

   Meanwhile, mix milk, cornmeal, and salt to a boil.

4. 4

   Boil stirring constantly for 5 minutes.

5. 5

   Cover and simmer an additional 10 minutes.

6. 6

   In large bowl combine the rest of the ingredients.

7. 7

   Gradually beat in the hot cornmeal mixture with an electric mixer or whisk until smooth.

8. 8

   Pour into the preheated crockpot.

9. 9

   Cover and cook on high setting for 2-3 hours or (on low for 6-8 hours).

10. 10

    Spoon into serving dishes and serve warm with ice cream if desired.

11. 11

    Double recipe for a 5 quart crockpot.

* Per serving · 4 servings · Values may vary.

No additional tips available.