Banana Ketchup Recipe Recipe

Name: Banana Ketchup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon peanut or vegetable oil; 1/2 cup finely chopped sweet onion (about 1 small onion); 2 teaspoons minced garlic (about 2 medium cloves); 1 tablespoon finely chopped seeded jalapeno from (about 1 small jalapeno); 2 teaspoons freshly grated ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground allspice; 1 1/4 cups mashed ripe bananas (about 4 large bananas); 1/2 cup white vinegar; 2 tablespoons honey; 2 tablespoons rum; 1 tablespoon tomato paste; 1 tablespoon soy sauce; 1/2 teaspoon salt, plus more to taste; Water, as needed

Servings: persons

2 tablespoon peanut or vegetable oil
1/2 cup finely chopped sweet onion (about 1 small onion)
2 teaspoons minced garlic (about 2 medium cloves)
1 tablespoon finely chopped seeded jalapeno from (about 1 small jalapeno)
2 teaspoons freshly grated ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground allspice
1 1/4 cups mashed ripe bananas (about 4 large bananas)
1/2 cup white vinegar
2 tablespoons honey
2 tablespoons rum
1 tablespoon tomato paste
1 tablespoon soy sauce
1/2 teaspoon salt, plus more to taste
Water, as needed

1
Heat oil in medium saucepan over medium heat until shimmering. Add onions and cook, stirring occasionally, until onions have softened, about 5 minutes. Add garlic, jalapeno, ginger, turmeric, and allspice and cook until fragrant, about 30 seconds.
2
Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to simmer. Reduce heat to low, cover, and cook for 15 minutes, stirring often. Remove from heat and let cool for 10 minutes.
3
Transfer ketchup to a food processor fitted with a steel blade and process until smooth, about 1 minute. Thin with water as needed to reach a ketchup-like consistency. Season with additional salt to taste. Transfer to an airtight container and store in refrigerator for up to two weeks.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoon peanut or vegetable oil, 1/2 cup finely chopped sweet onion (about 1 small onion), 2 teaspoons minced garlic (about 2 medium cloves), 1 tablespoon finely chopped seeded jalapeno from (about 1 small jalapeno), and more.

Yes, Banana Ketchup Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Ketchup Recipe

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