Banana Jelled Pudding

1. 1

   Immediately add the lemon juice to the mashed bananas.

2. 2

   Separate the eggs.

3. 3

   Boil water, as specified on the package and prepare per instructions.

4. 4

   Add bananas to gelatin.

5. 5

   Add eggs yolk to sugar and beat until light and fluffy.

6. 6

   Slowly add egg mixture to gelatin mixture in a double boiler over boiling water stirring continuously.

7. 7

   Continue heating until the egg sugar mix dissolved completely in the gelatin mixture.

8. 8

   Remove from heat and cool.

9. 9

   Beat egg whites to stiff peaks.

10. 10

    When gelatin is just beginning to set, fold in the stiff egg whites.

11. 11

    Pour into a mold and chill until set.

12. 12

    Nice with a bit of whipped cream.

* Per serving · 4 servings · Values may vary.

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