Banana Java Spice Swirled Coffeecake Recipe

Name: Banana Java Spice Swirled Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Flour; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 3 whole Very Ripe Bananas, Mashed; 1 whole Egg, Beaten; 1/3 cups Oil; 1/3 cups Maple Syrup; 1/3 cups Agave Syrup, Plus 1 Tablespoon, Divided; 1/2 cups Milk; 1 Tablespoon Vanilla; 1 Tablespoon Cinnamon; 1 teaspoon Instant Coffee; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1/2 teaspoons Cinnamon; 3/4 teaspoons Instant Coffee; 1/2 teaspoons Vanilla; 3 Tablespoons Milk

Servings: persons

FOR THE CAKE:
1-1/2 cup Flour
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
3 whole Very Ripe Bananas, Mashed
1 whole Egg, Beaten
1/3 cups Oil
1/3 cups Maple Syrup
1/3 cups Agave Syrup, Plus 1 Tablespoon, Divided
1/2 cups Milk
1 Tablespoon Vanilla
1 Tablespoon Cinnamon
1 teaspoon Instant Coffee
FOR THE GLAZE:
1/2 cups Powdered Sugar
1/2 teaspoons Cinnamon
3/4 teaspoons Instant Coffee
1/2 teaspoons Vanilla
3 Tablespoons Milk

1
Preheat the oven to 350u00b0F. Grease and flour a bundt pan.
2
In a small bowl, whisk together the flour, baking powder, baking soda and salt.
3
In a large bowl, mash the bananas until no chunks remain. Whisk in the egg, oil, maple syrup, 1/3 cup agave syrup, milk and vanilla.
4
Add the wet ingredients to the dry ingredients and mix until well combined. Remove 1 cup of the batter to a small bowl. To this batter, add cinnamon, remaining 1 tablespoon agave, and instant coffee. Stir until well combined.
5
Spread 1/2 of the banana batter into the bundt pan. Spoon all of the cinnamon batter evenly over the banana batter. Top the cinnamon batter with the remainder of the banana batter. Bake 35-45 minutes, until a cake tester comes out dry. Allow the cake to cool completely before removing it from the pan and finishing it with the glaze.
6
In a small bowl, whisk together the glaze ingredients until smooth. Pour the glaze over top of the cake and allow the excess to drip down the sides.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Flour, 1-1/2 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Banana Java Spice Swirled Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Java Spice Swirled Coffeecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions