Banana Jam

1. 1

   Combine banana, lime juice, cinnamon, vanilla bean seeds and 1/2 cup water in a large saucepan. Bring to a boil and cook, covered, for about 10 mins, or until banana is soft.

2. 2

   Add sugar and stir over medium-high heat, without boiling, until sugar dissolves. Bring to a boil and cook for about 20 mins, or until jam jells when a drop is placed on a frozen plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.