Banana ice cream using only BANANAS!!

1. 1

   Slice bananas and lay them out on cookie sheets, put into freezer for about 2 hours.

2. 2

   Take them from the freezer to your food processor or blender and blend them up, stopping every few min or so to scrap the sides down.

3. 3

   It does take a lil while but once it reaches the creaminess u like you can serve it as is and it will be more like a custard or put into a container and put into freezer til nice and thick like ice cream.

4. 4

   Update: If planning to keep this for a few days or so add a crushed vitamin C tablet and give it a good stir!

5. 5

   That's it!!!

6. 6

   Enjoy!!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.