Crispy Cocoa & Chocolate Cookies

1. 1

   Sift the cake flour, cocoa powder, and baking powder together.

2. 2

   Break the chocolate bar into about 2 cm squares.

3. 3

   Place room temperature butter in a bowl.

4. 4

   Add the white sugar and stir until the mixture becomes white.

5. 5

   Add the beaten egg, a little at the time, and mix well.

6. 6

   Now add Steps 1 and 2 in order to the butter mixture and combine with a rubber spatula.

7. 7

   The mixture will be firm, but mix well until the flour disappears.

8. 8

   Line a baking tray with parchment paper and then use a spoon to scoop on the mixture.

9. 9

   Bake in preheated oven at 170C for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.