Banana Ice Cream (Jamaican) Recipe

1. 1

   Mix custard pwdr to a paste with a little of the lowfat milk.

2. 2

   Bring remainder of lowfat milk to boil and stir in paste and beaten egg yolks.

3. 3

   Cook over low fire for 3 min.

4. 4

   Stir till cold, then fold in condensed and evaporated lowfat milk and banana puree.

5. 5

   Set to freeze.

6. 6

   When very hard pack in container lined with wax paper; leave edge to overhang.

7. 7

   Cover.

8. 8

   Store in freezer.

9. 9

   NOTES :* original recipe called for cow's lowfat milk

10. 10

    **haven't a clue what this is, maybe someone else knows

* Per serving · 4 servings · Values may vary.

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