Bake this irresistible Banana Ice Cream at home. Made with Milk, Heavy Cream, Eggs and Egg Yolks. Easy step-by-step instructions included.
This Banana Ice Cream relies on simple, everyday ingredients such as milk, heavy cream, whole eggs, beaten and whole egg yolks, beaten. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026