Banana Ice Cream

1. 1

   In a saucepan combine the milk, cream, eggs and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.

2. 2

   Refrigerate the mixture until cool. Combine the cooled custard with the banana, vanilla, vanilla bean seeds and nutmeg.

3. 3

   Pour into freezer container or your ice cream maker

4. 4

   Freeze until hard (following manufacturer's instructions for your ice cream maker).

5. 5

   Put the used vanilla bean in a jar of sugar and make yourself Vanilla Sugar!

* Per serving · 4 servings · Values may vary.

No additional tips available.