Banana Honey Nut Loaf Recipe

Name: Banana Honey Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 3/4 cup all-purpose flour; 1/4 cup unsalted butter; 1/4 cup walnuts, finely chopped; 1 tablespoon honey; salt, pinch; Banana Loaf; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1/8 teaspoon ground nutmeg; 2 large eggs; 2/3 cup honey; 2/3 cup vegetable oil; 2 large over-ripe bananas, mashed; 1 teaspoon vanilla extract; 1/2 cup walnuts, chopped

Servings: persons

Topping
3/4 cup all-purpose flour
1/4 cup unsalted butter
1/4 cup walnuts, finely chopped
1 tablespoon honey
salt, pinch
Banana Loaf
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
2 large eggs
2/3 cup honey
2/3 cup vegetable oil
2 large over-ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup walnuts, chopped

1
Heat oven to 350 degrees F; coat a 9x5x3-inch loaf pan with nonstick cooking spray.
2
Make topping: In a medium-size bowl, blend together flour and butter with your fingertips.
3
Stir in nuts, honey and salt, then work mixture together with your hands to make crumbs (mixture will be very moist); set aside.
4
In large bowl, prepare banana loaf; whisk together flour, baking powder, salt, baking soda and nutmeg.
5
Make a well in the center of the dry ingredients.
6
In medium-size bowl, whisk eggs, honey, oil, mashed banana and vanilla.
7
Pour into well in flour mixture and stir until just combined.
8
Stir in nuts and transfer batter to prepared pan.
9
Sprinkle with topping.
10
Bake loaf at 350 degrees for 55 minutes.
11
Cool in pan on wire rack for 20 minutes, then remove from pan directly to rack and cool completely.

1154

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Topping, 3/4 cup all-purpose flour, 1/4 cup unsalted butter, 1/4 cup walnuts, finely chopped, and more.

Yes, Banana Honey Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Honey Nut Loaf

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