How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pie Filling Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. Swiss chocolate cake mix, 3 eggs, 1/4 c. oil, 1 can cherry pie filling, and more.

Is Cherry Pie Filling Cake suitable as baking & desserts?

Yes, Cherry Pie Filling Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pie Filling Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie Filling Cake Recipe

Name: Cherry Pie Filling Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Swiss chocolate cake mix; 3 eggs; 1/4 c. oil; 1 can cherry pie filling; 1 c. sugar; 5 Tbsp. butter; 1/3 c. milk; 6 oz. semi-sweet chocolate chips; 1 c. marshmallow cream

Cherry Pie Filling Cake – a delicious recipe with Swiss chocolate cake mix, eggs, oil, cherry pie filling, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Swiss chocolate cake mix
3 eggs
1/4 c. oil
1 can cherry pie filling
1 c. sugar
5 Tbsp. butter
1/3 c. milk
6 oz. semi-sweet chocolate chips
1 c. marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Baking & Desserts

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