Banana Honey Muffins

1. 1

   Preheat oven to 350.

2. 2

   Place 12 muffin cups in pan.

3. 3

   In large bowl, combine bananas, sugar, honey, and margarine.

4. 4

   Beat with an electric mixer until well blended.

5. 5

   Slowly add the flour, baking powder, and salt and mix well.

6. 6

   Spoon the batter into the cups.

7. 7

   Bake for 20 minutes.

8. 8

   Remove pan from oven and cool for 5 minutes.

9. 9

   Remove the muffins and cool on a rack.

10. 10

    Store in airtight container for up to 2 days, or freeze for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.