Banana Honey Cake Recipe

Name: Banana Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1 teaspoon baking soda; 1 cup rolled oats uncooked (quick or old-fashioned); 3/4 cup butter or margarine, softened; 1/2 cup sugar; 2 large eggs; 1 cup bananas mashed; 1 1/2 cups flour, all-purpose sifted; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 6 ounces cream cheese softened; 2 1/2 cups powdered sugar sifted

Servings: persons

1 cup honey
1 teaspoon baking soda
1 cup rolled oats uncooked (quick or old-fashioned)
3/4 cup butter or margarine, softened
1/2 cup sugar
2 large eggs
1 cup bananas mashed
1 1/2 cups flour, all-purpose sifted
3/4 teaspoon baking powder
3/4 teaspoon salt
6 ounces cream cheese softened
2 1/2 cups powdered sugar sifted

1
For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda.
2
Pour over oats; stir to combine.
3
Cover and let stand 10 minutes.
4
Beat butter until creamy; gradually add sugar, beating until fluffy.
5
Blend in eggs.
6
Add oats mixture and bananas; blend well.
7
Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt.
8
Add to creamed mixture; blend well.
9
Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.
10
Bake in preheated moderate oven (350 F.) 30 to 35 minutes.
11
Cool on wire rack about 10 minutes.
12
Remove from pans; cool.
13
For frosting, beat cream cheese until fluffy.
14
Gradually add sugar, beating until frosting is smooth and of spreading consistency.
15
Spread between layers and over top of cake; refrigerate.
16
Just before serving, decorate with banana slices.
17
Makes one 2-layer cake.

1397

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup honey, 1 teaspoon baking soda, 1 cup rolled oats uncooked (quick or old-fashioned), 3/4 cup butter or margarine, softened, and more.

Yes, Banana Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Honey Cake

How did you like this recipe?

Frequently Asked Questions