Banana Hazelnut Muffins Recipe

Name: Banana Hazelnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 3/4 cup brown sugar; 2 cup flour; 3/4 cup melted butter; 1 cup chopped hazelnuts; 1/2 tsp salt; 1 tsp vanilla extract; 1 muffintin; 2 tbsp sunflower oil; 1 1/2 tsp baking soda

Servings: persons

1
Preheat the oven to 190C (375F).
2
Grease the muffintin.
3
Mash half of the bananas, but leave some texture.
4
Set aside.
5
Mix the flour, baking soda and salt.
6
Set aside.
7
Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
8
Mix in the eggs, oil, butter and vanilla extract.
9
Add the flour, baking soda and salt slowly while mixing with the mixer.
10
Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
11
Fill the muffintin up to a little under the edge.
12
Bake in the oven for 18-20 minutes.
13
Enjoy!

794

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe bananas, 3/4 cup brown sugar, 2 cup flour, 3/4 cup melted butter, and more.

Yes, Banana Hazelnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Hazelnut Muffins

How did you like this recipe?

Frequently Asked Questions