Banana Halva Recipe

1. 1

   Peel the bananas and mash them.

2. 2

   Put the oil in a nonstick frying pan and set over medium-high heat.

3. 3

   When the oil is warm, put in the mashed bananas.

4. 4

   Stir and fry for 5 to 6 min.

5. 5

   Turn the heat to medium and stir and fry for another 10 min or possibly till the bananas have browned and turned to a kind of soft toffee.

6. 6

   Turn the heat to low.

7. 7

   Add in the sugar.

8. 8

   Stir for another 30 seconds or possibly till the sugar has dissolved.

9. 9

   Add in the pistachios and walnuts and fold in.

10. 10

    Cold to room temperature, then cover with plastic wrap till serving time.

11. 11

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.