Banana Gyoza Dessert

1. 1

   Mash up a banana in a small bowl (I find my hands work better than a fork).

2. 2

   Mix in honey and cinnamon.

3. 3

   Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.

4. 4

   Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.