How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Guava Cake?

You need 8 ingredients. The key ingredients include: 2 c. ripe bananas, mashed, 1/2 c. unsweetened applesauce, 1 (12 oz.) can Hawaiian Sun frozen guava nectar base, thawed*, 3 3/4 c. whole wheat flour, and more.

Is Banana Guava Cake suitable as baking & desserts?

Yes, Banana Guava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Guava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Guava Cake Recipe

Name: Banana Guava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ripe bananas, mashed; 1/2 c. unsweetened applesauce; 1 (12 oz.) can Hawaiian Sun frozen guava nectar base, thawed*; 3 3/4 c. whole wheat flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. pumpkin pie seasoning; 1 tsp. powdered ginger

Banana Guava Cake – a delicious recipe with bananas, unsweetened applesauce, Hawaiian Sun frozen guava nectar base, whole wheat flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. ripe bananas, mashed
1/2 c. unsweetened applesauce
1 (12 oz.) can Hawaiian Sun frozen guava nectar base, thawed*
3 3/4 c. whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. pumpkin pie seasoning
1 tsp. powdered ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Guava Cake

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