Bake this irresistible Banana Guava Cake at home. Made with bananas, unsweetened applesauce, Hawaiian Sun frozen guava nectar base and whole wheat flour…
This Banana Guava Cake relies on simple, everyday ingredients such as ripe bananas, mashed, unsweetened applesauce, whole wheat flour and baking soda. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Guava Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026