How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bird'S Eye Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 3 cups cooked chicken breasts, diced (3 boneless skinless breasts), 1 (32 ounce) bag frozen mixed vegetables, carrots, green beans, and corn (such as Birds Eye Ultimate Petite Mixed Vegetables), 1/2 cup diced onion, 1/2 cup diced celery, and more.

Is Easy Bird'S Eye Chicken Pot Pie suitable as baking & desserts?

Yes, Easy Bird'S Eye Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Bird'S Eye Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bird'S Eye Chicken Pot Pie Recipe

Name: Easy Bird'S Eye Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken breasts, diced (3 boneless skinless breasts); 1 (32 ounce) bag frozen mixed vegetables, carrots, green beans, and corn (such as Birds Eye Ultimate Petite Mixed Vegetables); 1/2 cup diced onion; 1/2 cup diced celery; 1 (12 ounce) jar chicken gravy (or leftover chicken gravy); 2 tablespoons dry white wine; 1 tablespoon fresh minced parsley; 1/2 teaspoon celery seed; 1/2 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 9 inches pie crusts (store bought such as Pillsbury brand, or your own recipe)

Bake this irresistible Easy Bird'S Eye Chicken Pot Pie at home. Made with chicken breasts, mixed vegetables, onion and celery. Easy step-by-step instruc…

This Easy Bird'S Eye Chicken Pot Pie relies on simple, everyday ingredients such as diced onion, diced celery, dry white wine and fresh minced parsley. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Bird'S Eye Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Bird'S Eye Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions