Banana Ginger Syrup

1. 1

   In a medium saucepan, combine the wine, water, sugar and ginger.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to medium low and simmer, stirring occasionally, until reduced to .5 cup.

4. 4

   It will take about 15 minutes.

5. 5

   Melt the butter in a saute pan.

6. 6

   Add bananas, cut side down.

7. 7

   Add five spice and cook until golden brown -- about 2 minutes.

8. 8

   Remove from heat.

9. 9

   Transfer to a bowl and pour the hot syrup onto the bananas and gently toss.

10. 10

    Let stand at least 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.