Crunchy Cucumber Sticks

Name: Crunchy Cucumber Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. Large cucumbers; 2 c. lime (canning); 2 gal. water; 3 oz. alum; 2 qts. white vinegar; 6 lb. sugar; 1 Tbsp. celery seed; 2 qts. water; 3 Tbsp. mixed spices; 1 Tbsp. salt

Eats Now Editorial Team · 2806 kcal · General

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Crunchy Cucumber Sticks – a delicious recipe with cucumbers, lime, water, alum, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 lb. Large cucumbers
2 c. lime (canning)
2 gal. water
3 oz. alum
2 qts. white vinegar
6 lb. sugar
1 Tbsp. celery seed
2 qts. water
3 Tbsp. mixed spices
1 Tbsp. salt

1
First day:
2
Peel 7 lbs. cucumbers.
3
Take seed out and cut lengthwise.
4
Soak 24 hours in 2 gals. water and 2 c. lime water.

2806

kcal

Calories

725

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lb. Large cucumbers, 2 c. lime (canning), 2 gal. water, 3 oz. alum, and more.

Yes, Crunchy Cucumber Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2806 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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