Banana Gelato

1. 1

   Prepare vanilla custard mixture with egg yolks, sugar, milk and vanilla bean according to directions for vanilla tango gelato, above.

2. 2

   Allow mixture to cool to room temperature.

3. 3

   In a food processor or blender, puree bananas with lime juice until smooth.

4. 4

   Gradually add in vanilla custard mixture.

5. 5

   Blend until incorporated.

6. 6

   Freeze in an ice cream maker following the manufacturer's guidelines.

* Per serving · 4 servings · Values may vary.

No additional tips available.