Banana Gateau Recipe

Name: Banana Gateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (4 oz/100 g) butter, softened; 4 oz (100 g) superfine sugar; 2 eggs, room temperature; pinch of salt; 5 tablespoons yogurt; 2 tablespoons rosewater; 2 bananas, cut into thin slices; 1 3/4 cups (8 oz/250 g) self-rising flour *; 1/2 teaspoon baking soda; 1 oz (25 g) chopped almonds; confectioner's sugar; Prepare Food Philosopher Brown Rice Flour Mix (you will have a bit left over...); 2 cups Brown rice flour (extra finely ground); 2/3 cup Potato starch (not potato flour); 1/3 cup Tapioca flour; 3/4 teaspoon xanthum gum; Source: Roberts, Analise. Gluten-Free Baking Classics, 2nd Edition. Chicago: Surrey Books, 2008.

Servings: persons

8 tablespoons (4 oz/100 g) butter, softened
4 oz (100 g) superfine sugar
2 eggs, room temperature
pinch of salt
5 tablespoons yogurt
2 tablespoons rosewater
2 bananas, cut into thin slices
1 3/4 cups (8 oz/250 g) self-rising flour *
1/2 teaspoon baking soda
1 oz (25 g) chopped almonds
confectioner's sugar
Prepare Food Philosopher Brown Rice Flour Mix (you will have a bit left over...)
2 cups Brown rice flour (extra finely ground)
2/3 cup Potato starch (not potato flour)
1/3 cup Tapioca flour
3/4 teaspoon xanthum gum
Source: Roberts, Analise. Gluten-Free Baking Classics, 2nd Edition. Chicago: Surrey Books, 2008.

1
1. Cream the butter and sugar together until light and fluffy.
2
2. Break the eggs into a small bowl, add the salt, and whisk with a fork.
3
3. Beat the eggs into the butter-sugar mixture.
4
4. Beat in the yogurt and the rosewater.
5
5. Add the banana slices and stir in very gently.
6
6. Sift the flour and baking soda into the mixture, add the almonds, and stir very gently until well blended.
7
7. Grease and flour a 7-7.5 in (17-18 cm) round cake pan and spoon in the mixture.
8
8. Leave to rest of 30 minutes.
9
9. Preheat oven to 350 degrees F (180 degrees C).
10
10. Bake the cake for approximately 1 hour or until a knife inserted into the center comes out clean.
11
11. Leave to cook and then sift a little confectioner's sugar over the surface.

955

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 tablespoons (4 oz/100 g) butter, softened, 4 oz (100 g) superfine sugar, 2 eggs, room temperature, pinch of salt, and more.

Yes, Banana Gateau falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Gateau

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