Bake this irresistible Cheesy Cornbread at home. Made with vegetable oil, buttermilk, egg and Cheddar cheese. Easy step-by-step instructions included.
This Cheesy Cornbread relies on simple, everyday ingredients such as vegetable oil, buttermilk, large egg and self-rising yellow cornmeal. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026