Banana-Fudge Sundaes

1. 1

   Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth.

2. 2

   Transfer to ice cream maker; process according to manufacturer's instructions.

3. 3

   Transfer to container.

4. 4

   Freeze until firm, about 4 hours.

5. 5

   Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate.

6. 6

   Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.

7. 7

   Divide ice cream among bowls.

8. 8

   Drizzle sauce over; top with diced banana.

* Per serving · 4 servings · Values may vary.

No additional tips available.