Banana Fudge ( Kele La Halwa ) Recipe – a delicious recipe with ghee, sugar, nutmeg, pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 2 Tbsp.
2
of the ghee in a heavy pan.
3
Add in the banana and the sugar and cook on a low heat stirring all the while to prevent it from sticking.
4
Keep drizzling in a little of the ghee from time to time till all the moisture evapourates and the mix becomes sticky and brown.
5
Add in the powdered spices and stir.
6
Remove from the heat when the mix leaves the sides of the pan.
7
Don't overcook as the halwa will turn hard.
8
Pat the halwa into a deep platter cold and cut into squares or possibly slices
9
This is a recipe for a halwa that is one of the many delicious ways of preserving fruits.
10
This dish makes a good dessert or possibly an instant energy snack.
34635
kcal
Calories
8950
g
Carbs
150
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 150 ml ghee, 600 gm banana peeled and minced, 220 gm sugar, 1/2 tsp nutmeg pwdr, and more.
Yes, Banana Fudge ( Kele La Halwa ) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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