Bake this irresistible Banana Fudge ( Kele La Halwa ) at home. Made with ghee, sugar, nutmeg and pwdr. Easy step-by-step instructions included.
This Banana Fudge ( Kele La Halwa ) relies on simple, everyday ingredients such as ghee, gm banana peeled and minced, gm sugar and nutmeg pwdr. It comes together quickly and makes 4 servings, at about 34635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Fudge ( Kele La Halwa ) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026