Chocolate Chip Ice Cream Pie – a delicious recipe with chocolate syrup, chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat bottom and sides of an 8 inch pie plate lightly with butter.
2
Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
3
Microwave on HIGH until hot, about 45 seconds.
4
Stir until smooth.
5
Reserve 1/4 cup of the chocolate mixture.
6
Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
7
Press mixture over bottom and up sides of prepared pie plate.
8
Freeze until firm, about 15 minutes.
9
Combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
10
Spread half the ice cream in the prepared pie plate.
11
Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture.
12
Freeze pie, covered, until firm, about 1 hour.
870
kcal
Calories
27
g
Fat
141
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 c. chocolate syrup, 1/3 c. semisweet chocolate chips, 2 c. crisp rice cereal, 1/4 c. sour cream, and more.
Yes, Chocolate Chip Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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