Victory's Rib Eye Marinade

Name: Victory's Rib Eye Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; ¼ cup lemon juice; ¼ cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 3 tablespoons olive oil; 4 garlic cloves, chopped; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon hot pepper sauce; ½ teaspoon cayenne pepper; 1 tablespoon liquid smoke

Eats Now Editorial Team · 484 kcal · General

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Victory's Rib Eye Marinade – a delicious recipe with butter, lemon juice, ketchup, Worcestershire sauce, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter, melted
¼ cup lemon juice
¼ cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
3 tablespoons olive oil
4 garlic cloves, chopped
1 teaspoon salt
1 teaspoon sugar
½ teaspoon hot pepper sauce
½ teaspoon cayenne pepper
1 tablespoon liquid smoke

1
put all ingredients in medium bowl whisk together till well blended.
2
marinade steaks 4 to 10 hours.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, melted, ¼ cup lemon juice, ¼ cup ketchup, 2 tablespoons Worcestershire sauce, and more.

Yes, Victory's Rib Eye Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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