Banana Fritters In Vanilla

1. 1

   1. On a plate, add 2 tablespoons of sugar. Add 1 and a 1/2 teaspoon of vanilla extract to the sugar and mash together.

2. 2

   *Mash until the mixture is well-blended.

3. 3

   2. Slice the 5 bananas into 4 pieces each ; slice each in half first(crosswise), and then slice its two halves in half again(lengthwise).

4. 4

   3. Use a butter knife or a teaspoon to spread a generous amount of the vanilla-sugar mixture to one side of each piece of cut banana.

5. 5

   4. After spreading, wrap banana slices in Lumpia or Rice wrapper. You may need to seal it by using water.

6. 6

   5. Fill 1/3 of an 8-inch frying pan with cooking oil(I recommend veggie oil). Fry both sides of each uncooked banana fritter until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.