Banana Fritters

1. 1

   Sift dry ingredients into a medium bowl.

2. 2

   Combine egg and buttermilk, and stir into dry ingredients, mixing until well combined.

3. 3

   Place bananas carefully in batter.

4. 4

   (They can rest in the batter, covered, until you are ready to fry them.)

5. 5

   Heat the oil to 350F to 390F, or until the oil gives off a slight haze.

6. 6

   Make sure bananas are well coated with batter before setting them in oil.

7. 7

   Using a fork, place coated bananas in oil, and fry for 2 to 4 minutes, or until golden brown.

8. 8

   Remove from oil with tongs, and drain on several layers of paper towels.

9. 9

   Dredge drained fritters in sugar, and serve hot with ice cream or sorbet, caramel or chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.