Banana Fritters

1. 1

   Set oven to 375 degrees.

2. 2

   Spray a baking sheet with cooking spray.

3. 3

   in a bowl whisk together cornmeal, flour with baking powder, salt, cinnamon and cayenne pepper (if using).

4. 4

   In another bowl mix together banana with egg and milk.

5. 5

   Add the cornmeal mixture to the banana mixture and stir until just combined.

6. 6

   Heat a small amount of oil in a skillet over medium-high heat.

7. 7

   Drop about 2 tablespoons batter into the skillet; cook until golden brown (about 1 minute on each side, do not overcook in the skillet just until lightly browned).

8. 8

   Using a spatula transfer to baking sheet.

9. 9

   Continue with remaining batter (adjust heat to avoid burning the fritters).

10. 10

    Bake until puffed and firm to the touch (about 8-10 minutes).

No additional tips available.