Sweet 'n Spicy Sauce--Simply Simmered Sea Bream

1. 1

   In a pan, combine the ingredients marked and heat.

2. 2

   Peel the ginger and slice thinly.

3. 3

   When the liquid boils, add the ginger slices.

4. 4

   While it's boiling, arrange the sea bream in the pan, skin side up.

5. 5

   If you have small cuts, you can cook up to about 4 pieces.

6. 6

   Use aluminum foil as a drop lid, and cook over low medium heat.

7. 7

   Once the fish cooks through, remove the foil.

8. 8

   Spoon the broth over the fish, and cook for 3 minutes.

9. 9

   The flesh tends to break apart easily, so use a spatula to gently plate.

10. 10

    Pour the broth on top... and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.