Banana French Toast

1. 1

   In small bowl, whisk together yogurt, vanilla, and sugar substitute.

2. 2

   Set aside.

3. 3

   Pour egg substitute into shallow bowl; dip bread in egg substitute.

4. 4

   Spray large nonstick skillet with nonstick cooking spray; over medium heat.

5. 5

   Remove to heated platter, cover, and keep warm.

6. 6

   In same skillet, quickly cook banana slices until golden on each side.

7. 7

   Place 2 slices bread on each serving plate; top evenly with yogurt mixture, banana and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.