Banana French Toast

1. 1

   Cut bananas into chunks. In a blender, combine all ingredients except bread. Blend until smooth and pour into a pie pan. Heat a large skillet or griddle over medium heat until hot. I recommend non-stick for this recipe. Soak bread in the banana mixture, turning to coat both sides. Place bread in the skillet. Cook 5 to 7 minutes until golden brown, turning once.

2. 2

   Serve with additional sliced bananas, powdered sugar and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.