Breakfast Casserole

1. 1

   Dice first 5 ingredients very fine.

2. 2

   Saute in margarine and olive oil until onions are clear looking, on low temperature, about 2 hours.

3. 3

   Add stewed tomatoes and Ro-Tel tomatoes.

4. 4

   Let boil on low heat about 2 hours.

5. 5

   Add Worcestershire sauce, red pepper and Tabasco sauce.

6. 6

   Stir often for two or more hours.

No additional tips available.