How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Freeze?

You need 6 ingredients. The key ingredients include: 2 ripe bananas, peeled and frozen, 1 c. low-fat milk, 1/2 c. instant nonfat dry milk powder, 2 tsp. light brown sugar, and more.

Is Banana Freeze suitable as general?

Yes, Banana Freeze falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Freeze Recipe

Name: Banana Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas, peeled and frozen; 1 c. low-fat milk; 1/2 c. instant nonfat dry milk powder; 2 tsp. light brown sugar; 1/2 tsp. vanilla extract; fresh banana slices, dipped in sprinkles for garnish

Banana Freeze – a delicious recipe with bananas, low-fat milk, milk, light brown sugar, vanilla extract, banana slices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ripe bananas, peeled and frozen
1 c. low-fat milk
1/2 c. instant nonfat dry milk powder
2 tsp. light brown sugar
1/2 tsp. vanilla extract
fresh banana slices, dipped in sprinkles for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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