Banana Fondue

1. 1

   Slice up banana into 1-2 inch slices. Set aside.

2. 2

   Microwave the chocolate until it is almost melted.

3. 3

   Add the peanut butter and continue heating until smooth.

4. 4

   Mix well.

5. 5

   Serve with bananas.

6. 6

   Use either toothpicks or fingers to dip the banana segments into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.