Banana Focaccia Bread Recipe

Name: Banana Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas ripe; 2 cups flour; 7/8 tablespoon yeast brewer's; 11/16 cup brown sugar; 3 3/8 tablespoons extra-virgin olive oil; 8 ounces low fat yogurt container; cinnamon; salt; brown sugar; powdered sugar

Servings: persons

1
Preheat oven to 180C.
2
Dissolve the yeast in a cup of warm water, knead together with the flour, sugar, oil, yogurt, and a pinch of salt. Add more warm water until the dough is soft, elastic and no longer sticks to your hands.
3
Shape it into a ball, place it in a bowl and cover the bowl with a kitchen towel. Let the dough rise in a warm area for a few hours.
4
Slice the bananas into rounds.
5
Knead the dough again for a few minutes, divide it into two parts and roll out the two parts into two thick sheets.
6
Line a rectangular baking sheet with wax paper, brush with extra virgin olive oil.
7
Place the sheet of dough on the baking sheet, add the banana slices (keep a few slices for later), and sprinkle with brown sugar and cinnamon.
8
Cover with the second sheet of dough, sealing the two disks by pinching the edges together, brush with oil, garnish with the banana slices set aside earlier and sprinkle with brown sugar.
9
Bake in the oven for approximately 45 minutes.
10
Serve hot, sprinkled with powdered sugar.

574

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas ripe, 2 cups flour, 7/8 tablespoon yeast brewer's, 11/16 cup brown sugar, and more.

Yes, Banana Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Focaccia Bread

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