Banana Flour Banana Roll – a delicious recipe with banana flour, egg, cheddar, cream cheese, butter, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a microwavable bowl, put in the cheddar and cream cheese. Melt in 30 s interval, stirr, until completely melted.
2
Add banana flour to the mixture with the baking powder and cinnamon. Mix until smooth stickier batter forms. Put in microwave if needed to melt it more.
3
Add the egg into the mixture and knead well. The batter has to be smooth with no clumps.
4
Put it in the fridge for 15-30 minutes prevent it to be too sticky
5
Roll the dough into a rectangle between two sheets of parchment paper. Place the whole banana on the dough lengthwise and sprinkle with more cinnamon.
6
Roll the dough tightly around the banana with the joint pointing down. Lay it on a baking sheet with parchment paper and bake in the oven preheated on 180 u00b0C for 25-30 minutes until golden brown and crispy on the top.
7
Let cool down and then slice into individual pieces.
254
kcal
Calories
16
g
Fat
19
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup banana flour, 1 egg, 100 grams cheddar, 2 tablespoons cream cheese, and more.
Yes, Banana Flour Banana Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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