Banana Flax Waffles

Name: Banana Flax Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Whole Wheat Flour; 3/4 cup White Flour; 1/2 cup Ground Flax Seed; 3 tablespoons Brown Sugar; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1/4 cup corn starch; 4 tablespoons Coconut Oil, melted; 1 cup Milk; 2 lg Eggs; 1/2 teaspoon Vanilla; 2 pureed bananas (comes out to around 1 to 1-1/4 cups)

Eats Now Editorial Team · 680 kcal · Breakfast

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Banana Flax Waffles – a delicious recipe with Whole Wheat Flour, White Flour, Ground, Brown Sugar, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup Whole Wheat Flour
3/4 cup White Flour
1/2 cup Ground Flax Seed
3 tablespoons Brown Sugar
1 tablespoon Baking Powder
1/2 teaspoon Salt
1/4 cup corn starch
4 tablespoons Coconut Oil, melted
1 cup Milk
2 lg Eggs
1/2 teaspoon Vanilla
2 pureed bananas (comes out to around 1 to 1-1/4 cups)

1
Whisk together the flours, corn starch, baking powder, flax seed, brown sugar, salt in a medium bowl.
2
Blend or mash the banana with the eggs, milk, and vanilla.
3
Stir the wet ingredients into the dry ingredients and add the oil. Stir until just combined. Cook according to the instructions for your waffle iron.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup Whole Wheat Flour, 3/4 cup White Flour, 1/2 cup Ground Flax Seed, 3 tablespoons Brown Sugar, and more.

Yes, Banana Flax Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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