Banana Flax Seed Bread Recipe

Name: Banana Flax Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 Small Bananas (in The Peel); 2 whole Eggs; 1/4 cups Packed Light Brown Sugar; 1/4 cups Granulated White Sugar; 1/4 cups Canola Oil; 1-1/2 cup All-purpose Flour; 3/4 cups Ground Flax Seed; 1/4 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 cups Walnuts, Chopped (optional); FOR THE TOPPING:; 2 Tablespoons Light Brown Sugar; 2 Tablespoons All-purpose Flour; 2 Tablespoons Unsalted Butter, melted; 1/4 cups Walnuts, Chopped

Servings: persons

FOR THE BREAD:
2 Small Bananas (in The Peel)
2 whole Eggs
1/4 cups Packed Light Brown Sugar
1/4 cups Granulated White Sugar
1/4 cups Canola Oil
1-1/2 cup All-purpose Flour
3/4 cups Ground Flax Seed
1/4 teaspoons Salt
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 cups Walnuts, Chopped (optional)
FOR THE TOPPING:
2 Tablespoons Light Brown Sugar
2 Tablespoons All-purpose Flour
2 Tablespoons Unsalted Butter, melted
1/4 cups Walnuts, Chopped

1
Preheat the oven to 350 F degrees. Line a baking sheet with foil and place bananas in the skin on the baking sheet. Score the skins of the bananas with a fork at 2 inch intervals. Bake for 20 minutes then remove pan from oven. Allow bananas to cool before removing them from skins and mashing them. For a single batch of this bread you'll need 2/3 cup of mashed banana; set aside.
2
In a medium mixing bowl, combine eggs, sugars, and oil. Whisk in the mashed bananas; set aside.
3
In a large mixing bowl, combine flour, ground flax seed, salt, baking powder, and baking soda. Make a well in the center of the flour mixture. Pour banana mixture into the flour mixture. Stir just until moistened. The batter should remain clumpy. Stir in chopped walnuts if desired.
4
Spray a 9x5 inch loaf pan with cooking spray. Pour batter into prepared pan.
5
In a small bowl, combine all of the ingredients for the topping. The mixture should be thick and crumbly. Spoon the mixture over the batter.
6
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. A few crumbs may cling to the toothpick. Cool in the pan for 10 minutes. Remove loaf from pan and cool completely on a wire rack.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD:, 2 Small Bananas (in The Peel), 2 whole Eggs, 1/4 cups Packed Light Brown Sugar, and more.

Yes, Banana Flax Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Flax Seed Bread

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