How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Flax Bread?

You need 12 ingredients. The key ingredients include: 3 bananas, mashed, 1 3/4 cups Whole wheat pastry flour, 2 eggs, 1 cup sugar, and more.

Is Banana Flax Bread suitable as baking & desserts?

Yes, Banana Flax Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Flax Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Flax Bread Recipe

Name: Banana Flax Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 bananas, mashed; 1 3/4 cups Whole wheat pastry flour; 2 eggs; 1 cup sugar; 1/4 cup olive oil or canola oil; 1/4 cup applesauce; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon vanilla; 2 tablespoons flax seeds ground; 1 tablespoon chia seeds; 1/2 cup chopped walnuts (if desired)

Banana Flax Bread – a delicious recipe with bananas, Whole wheat pastry flour, eggs, sugar, olive oil, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Flax Bread

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