Banana Flambes

1. 1

   Cut the two bananas length wise from middle and with help of knife and spoon deskin the banana i.e, give a support with the knife on the top of the sliced banana and press the sides with spoon until the skin is removed.heat the mixture of sugar, butter and salt in a frying pan and add the banana.

2. 2

   continuously keep on moving the bananas as it should not stick to the pan.tilt the pan on one side and pour the rum on top and flambe.

3. 3

   serve it hot garnish with mint leaves and dollop of vanilla ice cream.you can also finish with chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.