How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Parsley Potatoes?

You need 5 ingredients. The key ingredients include: 1 lb russet potato (peeled and quartered), 3 quarts water, 1 1/2 teaspoons salt, 4 tablespoons butter (melted), and more.

Is Norwegian Parsley Potatoes suitable as general?

Yes, Norwegian Parsley Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Parsley Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Parsley Potatoes Recipe

Name: Norwegian Parsley Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato (peeled and quartered); 3 quarts water; 1 1/2 teaspoons salt; 4 tablespoons butter (melted); 2 tablespoons parsley (chopped)

Norwegian Parsley Potatoes – a delicious recipe with russet potato, water, salt, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb russet potato (peeled and quartered)
3 quarts water
1 1/2 teaspoons salt
4 tablespoons butter (melted)
2 tablespoons parsley (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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