Banana Flambe

1. 1

   Cut bananas in half lengthwise.

2. 2

   Carefully roll them in confectioners sugar and then in flour.

3. 3

   Beat the egg in wide soup dish.

4. 4

   Dip the banana strips in the egg and then into the sugar/flour mix.

5. 5

   Melt butter in large frying pan and cook bananas over medium heat.

6. 6

   Turn them carefully so they don't fall apart. When done, place them gently into a large serving dish.

7. 7

   Sprinkle with confectioners sugar and then generously pour Grand Marnier over them.

8. 8

   Take dish to the table and light with a match before serving.

9. 9

   Eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.